Spicy poblano peppers meet cool and creamy avocado in this smooth dressing boasting notes of buttermilk and lime juice.
The smooth spice of this creamy dressing offers endless ways to add Southwestern flair to all kinds of applications.
Top and toss fish, shrimp, beef, chicken and pork tacos. Add depth when you drizzle into savory soups, stews and dips. Or enliven a classic Mexican salad featuring corn, black beans and avocado.
As a marinade, it brings out rich flavor in proteins that are perfect for rolling into enchiladas and burritos.
Creamy Avocado Poblano adds just the right amount of authentic kick to a Roasted Corn, Steak and Cotija Cheese Salad.
Bold in flavor, yet light in color, taste and texture, this slightly sweet, emulsified vinaigrette delivers a strong balsamic flavor and real ingredient particulates for added authenticity.
Classic Caprese Salads, pasta salads and bruschettas grow bolder when tossed and topped with this authentic balsamic vinaigrette.
Marinated roasted veggies become very enticing additions to any entrée or when served as a shareable side. Drizzle on top for added flavor before serving.
For a main course, you can’t go wrong with balsamic-marinated chicken or roast pork.
Multi-faceted flavor shines through this innovative Shaved Brussels Sprout Salad featuring pretzel croutons, goat cheese and cherry tomatoes.
A sweet and savory dressing and dip featuring the flavorful highlights of creamy Dijon mustard paired with the satisfying taste and aroma of quality vinegar.
Depart from the expected by adding rich Dijon flavor to traditional bound salads such as potato, egg and chicken. Or punch up coleslaw with a surprisingly sweet and savory edge.
Pair with country fair favorites like corn dogs, chicken tenders, popcorn shrimp and doughy hot pretzels for an added touch of nostalgic magic.
And brush onto rotisserie chicken and salmon before and after cooking for extra tender and juicy appeal.
Add a sweet and savory flavor to this fall feast of a mesclun salad tossed with grilled chicken, apples and pecans.
Classic, creamy blend of buttermilk, onion, garlic and parsley create a bold and balanced traditional ranch flavor, just as it should be.
As the #1 dressing in the category, Ranch is a must-have for any operation. Its creamy flavor profile -with pops of garlic and parsley- is the perfect marinade for fried chicken. The buttermilk base acts as a flavorful tenderizer for breaded chicken applications.
Drizzle on fried green tomatoes or dunk all kinds of veggies into its smooth layers of flavor. It’s especially delicious on any salad made with crisp, ribbed lettuce varieties.
Outside of the garden, it’s a great dip for french fries and pizza and elevates any sandwich it tops.
When you’re looking to fuse classic favorites with modern offerings, dress grilled beets with shaved fennel, spring radish and charred onions.
Classic Ranch dressing goes global with the flavors of mint and sumac in this middle eastern wrap made with falafel, hummus and more traditional flavors.
Rich and bold notes balance beautifully in this savory, full-bodied dressing made with white balsamic vinegar, white wine, extra-virgin olive oil, Dijon mustard and shallots.
The white balsamic, shallot and white wine notes in this elegant dressing pair well with bitter-leaf lettuces such as those found in a mesclun.
As a marinade, the light flavor adds a health halo to many dishes and enhances proteins such as fish, chicken and more.
For a new spin on classic vegetable medleys, try tossing black olives or diced green tomatoes to add depth of flavor without weighing down fresh ingredients.
White Balsamic Shallot Vinaigrette adds a fresh and unexpected twist to classic Whitefish Tacos.
Bright flavors highlight this sweet and silky vinaigrette featuring distinctive fruity currents of blueberry and pomegranate.
Fruity salads, lighter lettuces and greens shine with the sweet flavor and deep fruity notes of this intense vinaigrette. But marinating and glazing brings proteins-such as pork, lamb and fish-to another level.
For a taste of the unexpected, add a pop of superfruit flavor to smoothies, ice cream and summery desserts – like angel food cake or Lady Fingers with grilled fruit.
A Blueberry Pomegranate Vinaigrette glaze adds new dimensions to duck paired with multicolored carrots
Thick and savory flavor upscales a variety of applications with a harmony of real honey, apple cider vinegar and Dijon mustard.
A popular addition for dipping appetizers, Honey Mustard offers wide appeal. Roast nuts for a shareable snack, bring a sweet and spicy element to bratwurst, braise a pork belly or mix with Marie’s White Balsamic Shallot Vinaigrette and thyme for an elegant grilled chicken marinade. Spread on toasted artisan bread to upscale a charcuterie plate.
Honey Mustard makes hearts of romaine topped with grilled mahi-mahi, cherry tomatoes, cucumbers and crispy onions pop.
Angel hair pasta adds a new texture to a mix of crispy greens, grilled chicken, tomatoes and cucumbers topped with our Honey Mustard dressing.
The sweet and savory flavor of Marie’s Honey Mustard Dressing balance the salty notes of a soft pretzel roll.
Extra-virgin olive oil and bits of real vegetables make this savory and satisfying Italian vinaigrette a great option to add fresh flavor to any dish.
Marinate, tenderize and flavorize everything from vegetables and antipasto to chicken, pork and steak.
As a sandwich topper, it quickly delivers flavorfully balanced garlic, oil and vinegar notes.
Add elegance to a rustic Mediterranean pasta salad or warm chickpea salad made with arugula, sun-dried tomatoes and shaved Asiago cheese. You can easily bring more flavor to a salad with a drizzle of this multidimensional dressing.
For exciting pasta dishes, toss with chilled pasta to add a bright flavor to lighter offerings. Offer a cozier option by adding it to red sauce to create a savory hot pasta with layers of flavor.
A classic side becomes a contemporary grain salad entrée tossed with the savory flavor of Marie's Italian Vinaigrette.
Romano cheese, anchovy, sour cream and buttermilk come alive in this rich Caesar flavor profile featuring notes of garlic and lemon juice for a high-quality dressing.
Caesar is a must for any operation. From traditional takes to innovative salad ideas, this premium dressing adds rich flavor to all styles of Caesar salad-and any application that calls for crisp romaine and a protein.
Toss chicken and noodles for a modern pasta dish or drizzle over a roast beef sandwich. You can also marinate chicken and seafood to add a creamy dimension to grilled items.
Modernized Caesar Salad created with warm grilled kale and shaved Parmesan cheese offers an unforgettable taste experience.
Creamy texture, tangy flavor and visible chunks of real, high-quality blue cheese add to this dressing’s premium perception and authenticity.
With real bits of blue cheese, this rich dressing is the perfect dipper for veggies and chicken wings of all flavor varieties. Make flatbreads and pizzas stand out by swapping basic red sauce with creamy blue cheese dressing.
For something more savory, infuse into mac and cheese for an exciting alternative to a cozy classic. Add an unexpected twist to a traditional grilled cheese with thinly sliced fruits such as apples and pears and a smear of this Chunky Blue Cheese Dressing. And it’s the perfect companion for figs, dried fruit, nuts and even white chocolate.
Add crunchy texture to fish tacos with a blue-cheese slaw. And of course, you can always update the classic wedge with radicchio and Bibb lettuce.
Chunky Blue Cheese adds classic flavor to a modern take on a perennial favorite.
Smooth, creamy and dotted with real blue cheese, you can count on this intense, emulsified dressing to complement recipes and deliver consistent flavor, dish after dish.
Add an unexpected element to bruschetta with heirloom tomatoes and a generous drizzle of this Super Blue Cheese made with real blue cheese.
The smooth flavor rounds out upscale cheesesteaks, enhances lamb in a deconstructed gyro, and flavorizes red-meat wraps. You can also add extra oomph to starchy foods like mashed and baked potatoes.
For a more elegant entrée, brûlée Super Blue Cheese over red meat to create an extra-innovative steakhouse favorite.
Super Blue Cheese makes the basic burger to anything but.