White Balsamic Shallot Vinaigrette

White Balsamic Shallot Vinaigrette

Product info

Baby Arugula Salad

Ingredients

  • 10 oz. Marie’s® White Balsamic Shallot Vinaigrette
  • 4 cups freekeh, cooked
  • 1 cup zucchini, julienne
  • 1 cup cauliflower, small florets
  • 1 cup carrot, julienne
  • 1 cup golden raisins
  • 1/2 cup green onion, chopped
  • 8 cups arugula
  • 1 lb. turkey, thinly sliced

Preparations

  1. Mix all ingredients except arugula and turkey together; combine well.
  2. Plate the arugula on a serving plate. Mound freekeh-vegetable mixture on top of the arugula, creating some height.
  3. To finish the salad, place the julienne turkey all around the arugula.