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White Balsamic Shallot Vinaigrette
Baby Arugula Salad
Yield: 4 servings
10 oz. Marie’s® White Balsamic Shallot Vinaigrette
4 cups freekeh, cooked
1 cup zucchini, julienne
1 cup cauliflower, small florets
1 cup carrot, julienne
1 cup golden raisins
1/2 cup green onion, chopped
8 cups arugula
1 lb. turkey, thinly sliced
Mix all ingredients except arugula and turkey together; combine well.
Plate the arugula on a serving plate. Mound freekeh-vegetable mixture on top of the arugula, creating some height.
To finish the salad, place the julienne turkey all around the arugula.
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