Black and Blue Cheese Burger

Ingredients

• 1/2 cup Marie’s® Super Blue Cheese Dressing
• 32 oz. ground beef, formed into 8-oz. patties
• 4 each burger rolls
• 12 slices tomatoes, sliced
• 2 cups arugula

Preparations

1. Preheat skillet on medium-high heat.
2. Cook burger patties to desired temperature.
3. While burgers are cooking, toast burger rolls.
4. Layer sliced tomatoes and arugula on toasted roll.
5. Place cooked burger on arugula and top with blue cheese dressing.