Chunky Blue Cheese

Chunky Blue Cheese

Product info

Buffalo Chicken Sandwich


  • 4 oz. Marie’s® Chunky Blue Cheese Dressing
  • 4–6 oz. breaded chicken
  • 4 oz. lettuce, shredded
  • 4 each rolls, sliced and toasted
  • 4 each red onion, slices
  • 8 each tomato, slices
  • 8 oz. Buffalo sauce


  1. Fry chicken to an internal temperature of 165ºF; keep warm.
  2. For each sandwich, place shredded lettuce on the bottom half of a roll. Stack onion and tomato atop lettuce.
  3. Toss chicken pieces with Buffalo sauce until all sides are covered; place atop each vegetable stack.
  4. Top chicken with dressing and close the sandwich.