Italian Vinaigrette

Italian Vinaigrette

Product info

Corn, Black Bean and Quinoa Salad


  • 1 cup Marie’s® Italian Vinaigrette
  • 2 cups dry quinoa
  • 5 cups water
  • 2 Tbsp. vegetable base
  • 2 cups fresh corn, cooked
  • 2 cups black beans, cooked
  • 1 cup red pepper, diced
  • Salt and pepper (to taste)


  1. Place quinoa and water in a pot; mix in vegetable base. Bring to a boil and let simmer 15–20 minutes. Spread evenly on a sheet pan to cool.
  2. In a serving bowl, mix quinoa with corn, beans and red pepper; combine well.
  3. Season to taste with salt and pepper.