Corn Salsa and Jalapeño Vinaigrette

Ingredients

• 8 oz. Marie’s^® White Balsamic Shallot Vinaigrette
• 2 oz. corn salsa, prepared
• 1 each jalapeño, roasted, seeded, small dice
• Salt and pepper (to taste)

Preparations

1. In a clean bowl, add dressing, corn salsa and jalapeño; combine well.
2. Season to taste with salt and pepper.
3. Place in a clean storage container and hold for service chilled.