Farro Ahi Tuna Salad

Ingredients

• 10 oz. Marie’s^® Honey Mustard Dressing
• 1.5 lbs. ahi tuna, grilled
• 12 cups mesclun mix
• 1 cup farro, cooked
• 1 cup green beans
• 1 cup black olives, sliced
• 1 cup tomatoes, diced
• 1 cup cucumber, diced
• 4 oz. carrots, shredded
• 4 oz. green onion, chopped
• 4 each hard-boiled eggs

Preparations

1. Slice grilled tuna on the bias into 4 equal pieces.
2. In a bowl, toss all remaining ingredients except hard-boiled eggs together until combined.
3. In a serving bowl, mound the ingredients to create height.
4. Lay sliced tuna around the salad as if it were a clock; place slices at 12, 3, 6 and 9 o’clock.
5. Place sliced eggs fanned out, atop the mounded salad.