Honey Mustard

Honey Mustard

Product info

Farro Ahi Tuna Salad

Ingredients

  • 10 oz. Marie’s® Honey Mustard Dressing
  • 1.5 lbs. ahi tuna, grilled
  • 12 cups mesclun mix
  • 1 cup farro, cooked
  • 1 cup green beans
  • 1 cup black olives, sliced
  • 1 cup tomatoes, diced
  • 1 cup cucumber, diced
  • 4 oz. carrots, shredded
  • 4 oz. green onion, chopped
  • 4 each hard-boiled eggs

Preparations

  1. Slice grilled tuna on the bias into 4 equal pieces.
  2. In a bowl, toss all remaining ingredients except hard-boiled eggs together until combined.
  3. In a serving bowl, mound the ingredients to create height.
  4. Lay sliced tuna around the salad as if it were a clock; place slices at 12, 3, 6 and 9 o’clock.
  5. Place sliced eggs fanned out, atop the mounded salad.