Grilled Prawns and Grains Salad

Ingredients

• 1½ cups Marie’s^® Creamy Avocado Poblano Dressing
• 10 cups mixed greens
• 2 each avocado, diced
• ½ cup quinoa, cooked
• ½ cup farro, cooked
• ½ cup pear tomatoes, halved
• ½ cup carrots, julienne
• 20 each prawns, 16/20, grilled
• ½ cup Cotija cheese, crumbled
• ¼ cup cilantro leaves

Preparations

1. Lightly toss all ingredients together except for the prawns, cheese and cilantro leaves.
2. In a serving bowl, mound the salad with height, and arrange the shrimp on top.
3. Garnish the salad with the Cotija cheese and cilantro leaves.