Roasted Corn, Steak and Cotija Cheese Salad

Ingredients

• 3/4 cup Marie’s^® Creamy Avocado Poblano Dressing
• 2 cups grilled steak, diced 1/2-inch
• 1-1/2 cups orzo pasta, cooked
• 3/4 cup black beans, canned and cleaned
• 1/2 cup pear tomatoes, diced 1/2-inch
• 1/2 cup roasted corn
• 1/4 cup red peppers, diced
• 1/4 cup carrots, julienne
• 4 cups romaine lettuce, shredded
• 3/4 cup Cotija cheese, crumbled

Preparations

1. Mix all ingredients together except romaine lettuce and ¼ cup of the Cotija cheese; combine well.
2. Place romaine lettuce onto a serving dish and top with mixed ingredients. Garnish with remaining Cotija cheese.